In this vegetarian version, from Food & Wine Magazine, the mushrooms take center stage alongside garlicky, buttery cabbage within the golden pastry. To amp up the flavor in the mushrooms ...

Add the mushrooms and leeks, season with a pinch of salt and ... Any mushrooms are good in this recipe. Chestnut mushrooms work really well, but buying loose button mushrooms can often be cheaper.

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...