Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...

The name Traditional Welsh Caerphilly ... started making the cheese in 1987 when milk quotas were introduced. Thirty years on it is still made with the same original recipe. The EU protected ...

The recipe serves four to six people ... After all of the milk has been added, add all of the cheese, all of the cheddar and the Caerphilly to the sauce. Heat the sauce gently until melted ...