and bake another 20-25 minutes until the kernels are tender. Prepare the mayo sauce while the Cajun corn is baking. In a small bowl, mix the mayo, sour cream, leftover cajun and paprika ...

few recipes capture the heart of Cajun cuisine like Maque Choux. This traditional corn-based side dish combines fresh corn kernels, vibrant bell peppers, and flavorful andouille sausage or tasso ...