This Healthier Cajun Sausage Jambalaya is the recipe that I came up with when I wanted an easy and healthy choice. You can ...

Begin by bringing a pan with 1 pint (570 ml) of water to simmering point. If using raw prawns, drop them into the water for 3 minutes. After that, remove them with a draining spoon, reserving the ...

Cajun recipes usually don't use tomatoes, but Creole ones usually do. This jambalaya is Cajun style. If you want to make it more Creole, add some chopped tomatoes in with the broth. Heat butter in a ...

Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...

And that's why you need to give this spicy jambalaya recipe a try. It preps in just ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...