Nothing beats warm layers of sliced turkey pressed together between toasted bread; that is, unless you add a Cajun flair, as is the case in this recipe written with recipe developer Michelle McGlinn.

For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...