Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

The glaze is poured over cakes while still warm and liquid ... since the egg proteins bond with the air around them as they bubble and grow in volume. In contrast, applying a coating of plain ...

These little bubble and squeak cakes fancy up leftover roast or mashed ... then continue to simmer until the liquid has reduced to a glaze. Add some more of the wine mixture to the pan and simmer ...

For many of his pieces, he uses a bubble glaze technique. More from Real Estate Calder van Andel creates a variety of hand-thrown ceramics from his Netherlands studio. For many of his pieces ...

Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...

The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light and fluffy without using eggs. I poured the batter into the pan and put it ...