sometimes I want to keep that cake for a little longer. If you’re wondering how to freeze cake so it stays fresh, we’re here to help. Freezing food is a great way to save what you’ve made ...
Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving ...
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste. Use cling film to line a 20cm (8in) shallow, square-shaped tin.
You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium foil and return to the freezer. Piping bags are useful for decorating cakes with ...
2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...