Chocolate maker and cocoa processor ... straight year of flat sales volumes as prices of the key ingredient remain high. Barry Callebaut sees a second year of flat sales volumes on high cocoa ...

High temperatures, blending with ingredients, or overmanipulating the chocolate can turn the ruby color to gray-ish pink. Because of this, Lazo and Barry Callebaut advise against baking it ...

The Swiss-based Barry Callebaut Group has reported a further sales dip, with volumes for the first quarter of its 2024/25 year being down 2.7, to 565,238 tonnes amid a continued surge in cocoa prices, ...

SIGEP World brought together the foodservice industry in significant style, as the chocolate, pastry, gelato, bakery, and ...