A popular Cambodian breakfast choice ... A flavorful variation of Kuy Teav, this stir-fried dish combines rice noodles with meats, vegetables, chopped peanuts, eggs, bean sprouts, and shredded ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.