Chea Seavhong, a 30-year-old employee at the Cambodia Post Bank, said these colorful activities were crucial to help promote cultural ties and people-to-people contact between Cambodia and China.
For Chef Nak, discovering Cambodian cuisine also means immersing oneself in its historical past and culture. “Our food reflects a legacy of resilience and creativity; we make the most of what we ...
Chea Seavhong, a 30-year-old employee at the Cambodia Post Bank, said these colorful activities were crucial to help promote cultural ties and people-to-people contact between Cambodia and China.