The perfect warm addition to any cheeseboard, this tear-and-share baked camembert in bread is finished with toasted nuts and cranberry sauce for full-on festive flavours. Preheat the oven to 200C ...

Celebrate the Christmassy season with Jamie Oliver's Christmas tree camembert recipe. "Push the boat out with this easy tear and share bread with oozy Camembert for dunking," the chef said.

"A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner," posted the celebrity chef on his website. Keen to give it a go? Here's the rundown of what you need for ...

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After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...

To make the cheese, unwrap the camembert and cut slits across the top ... Rub the cut side of the garlic over the bread and drizzle with olive oil. Bake in a preheated oven at 200°C for ten ...

Posting the recipe on his website, Jamie said: "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner." So, if you want to whip this up at home, here's ...

Cut the Camembert in half horizontally ... Serve with Chilli Jam Cheese Twists (see recipe below) or crusty bread if liked. Preheat the oven to 200C/gas 6 and line two baking sheets with ...

I like assertive cheeses on my pizza, so I often combine some leftover blue with Camembert and/or Brie, Reblochon ... Rub 4 well-toasted slices of crusty, country-style bread with a large garlic clove ...