Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for either one, and both can be cooked in different ways. The main thing to ...

You can further marinate your pork chops for greater or other flavors, but the salty dry brine itself can help the meat retain its overall moisture and then form a nice, brown crust when cooked.

Remove the pork chops from the brine. Gently rinse each under the tap and pat dry using a paper towel. You can discard the brine, too. Next, prime the pork chops by brushing a light layer of oil ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and ...