which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a light, crisp pancake, best eaten straight away. Tapioca flour is made from dried cassava ...

Sift the tapioca flour, rice flour and salt into a large bowl. Make a well in the centre and ... Just before you cook the pancakes, whisk the batter again, as some of the flour will have settled ...

When it comes to breakfast classics, pancakes are always at the top of the list. But for those who eat gluten-free, finding a ...