It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?
USED: Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for bath salt. INGREDIENTS AND MINERALS: Himalayan pink salt ranges in ...
However, too much salt is known to be dangerous due to the potential harm by excessive sodium chloride in the body. Pink Himalayan salt ... like magnesium altogether make it up to a mere 2% ...