Ham and Canadian bacon are often used interchangeably as a Hawaaian-style pizza topping alongside pineapple. Ham Is American (Sort Of), And Canadian Bacon Is Canadian (Also Sort Of) It would feel ...

Yes, it is true that Greek-born Canadian restaurant owner Sotirios "Sam" Panopoulos, first put this controversial topping on ... to try putting ham and pineapple on pizza to attract customers ...

There are few moments as controversial in food history as the decision by a Canadian chef in the 1960s to put tinned pineapple on top of a ham ... toppings, his “favorite style of pizza is ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

mozzarella cheese and either ham or bacon. Despite its name, the controversial combination of pizza toppings owes its origin to a Canadian cook. Sam Panopoulos, a Greek immigrant who settled in ...