Using a blunt knife, marble the ice cream and ripple sauce lightly, then cover the container with a lid and freeze for 3-4 hours, or until solid. Remove the raspberry ripple ice cream from the ...

Does it get any more inventive than 'Raspberry Ripple'? We reckon so; check our handy top ten list and find out. Mutton Jeff = Deaf. Canary Wharf = dwarf. Cardinal Wolsey = cerebral palsy.

“A standard vanilla ice cream base is boosted with homemade raspberry purée and the attractive ripple effect is easy to achieve.” Makes: 1 litre Ingredients: 250ml whole milk A pinch of salt ...