Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...
The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...
But if you’re not exactly sure what to do with the canned goods, we’re sharing three cannellini bean recipes that will make the most of the affordable staple. Preheat the oven to 200°C/400°F ...
Add beans and use a fork to lightly mash them ... Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls.