For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...

Butternut squash is a versatile fall staple that you can roast, steam, and even microwave. Here's how to cook butternut ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It's the ultimate fall treat, and the fact that it's only available for a limited time just makes it even more special.

This recipe for Sheet Pan Butternut Squash Soup is as simple as it can be. It could be garnished with chopped herbs, sauteed apples or pears, or pepita seeds for a bit of crunch, but much like ...

Cozy up this holiday season with my lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist! Traditional recipes can be heavy on calories, carbs and saturated fat ...

4. Allow the butternut squash to simmer for 20 minutes or until it feels tender. 5. Next, blend the soup. An immersion blender or hand-held blender can be used depending on what you have at home.

Turn the heat up to medium-high and add 1 tablespoon of the oil for searing to the pot. Generously season the diced beef with ...

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.