In addition, commercial processors are often concerned by the dirty, spoiled deer carcasses that end up at their facilities. In response to this need, Purdue Extension educators Dave Osborne and ...
There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...
and many more take the easy way out and take it to a deer processor. Either way, since you can’t consume it immediately, you must decide how to store 50 to 75 pounds of pure, fat-free venison. The ...
I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...
Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to ...
If you’ve got the desire to step up your venison game for the dinner table, here is how Hottenstein prepares deer from his hunts, including a few of his favorite recipes — and what keeps him ...