32 oz. (4 cups) Whole milk Ricotta 1 c. powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for ...

NEW YORK (PIX11) – Food stylist, cookbook author, and Brooklyn-based foodie Victoria Granof joins PIX11 to discuss her new book “Sicily My Sweet” and shares her recipe for making a cannoli.