Roll the dough out into a large rectangle. Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices ...
The recipe intentionally makes more soy caramel sauce then you need; you can drizzle some of the extra caramel on top of the crisp, or dip apple wedges into it as a snack while the crisp bakes ...