No matter what type of whiskey you get, you can usually count on it having a rich, caramel hue ... and gin -- is clear after ...

Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

There’s no scotch whisky in the recipe ... chocolate, white chocolate, caramel, toffee, cherry, mint-chocolate, and butterscotch. You’re probably well-versed in the world of white chocolate ...