A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.

Norwegians love their bread and loaves made with ... Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast ...

The rye bread recipe that we ... It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour.

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling ... strong flour and all the rye flour, salt and egg.

It has all the flavors of a Reuben sandwich (corned beef, Swiss cheese, and coleslaw). It even has caraway seeds, a nod to ...

Make a standout sandwich with this protein-packed pick (clocking in at five grams per slice!). The punch of caraway seeds—a classic inclusion in rye bread—adds nutty, herbal notes that pair ...