“You see this little thing right here?” he asks, pointing out carmine color on the label’s ingredients list. “That natural color is made when you crush up these parasitic bugs and put them ...
Carmine is a widely used pigment derived from gravid cochineal insects. Carminic acid is the source of its color. Only two previous publications describing allergic contact dermatitis from carmine ...
This is because one of the most widely used red food colourings - carmine - is made from crushed up bugs. The insects used to make carmine are called cochineal, and are native to Latin America ...
Yes, there are in fact strawberries in there, but they're there for flavor and texture, not color. That bright red comes from something else called carmine. Oh, and it's made from squashed bugs.