The carob tree produces abundant fruit ... despite also being called the Indian Bean Tree, is indigenous. The American ...

Carob is available in powder form, bars, drops and confectionery from health food shops and larger supermarkets. The flavour is sweet and treacly, so is excellent in baking. Carob powder can be ...

Its fruit is a dark brown pod that resembles a bean or pea pod ... points The drying process of carob pods completes in ...

Wikipedia tells me that carob powder is made from the pods of the carob tree, native to the Mediterranean. The seeds are used to make locust bean gum, a commonly used food thickener.