Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

This sauce is made with Scorpion and Carolina Reaper peppers (the most fiery peppers in the world), and it has a bold garlic ...

Previously, the Carolina Reaper was the hottest pepper in the world ... Read more: Myths About Garlic You Thought Were True Peppers' heat is measured in Scoville Heat Units (HCUs), which is ...