Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...
Lately, I’ve been channeling one of my husband’s favorite desserts, carrot cake. I first combine some milk and Greek yogurt with a little maple syrup, a blend of warming spices typically used ...