Add the 1 teaspoon salt. 2. Using a vegetable peeler, peel the carrots and discard the skins. Keep peeling lengthwise to create long ribbon-like strips of carrots. Pull the peeler lengthwise down ...
Lovely as a decorated nine-inch layer cake too!" - Lisa Glass Blue Ribbon Carrot Cake was awarded a Blue Ribbon by the Just A Pinch Test Kitchen. Lemon Pound Cake With Warm Lemon Sauce Oven ...