Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and ...

A winter comforting dish made of carrots, ginger and a hint of coconut milk, a pinch of salt and black pepper for enhanced ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...

I love using a vegetable peeler to cut carrots in recipes like our Egg Roll in a Bowl. It’s a great way to add thin slices of ...

Carrots are rich in vitamin A, vitamin B, and fibre. They are low in fat and are packed with antioxidants which help improve vision It is a healthier alternative to normal potato chips. Tap to ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.

Combine the water, leek, carrot, turnip, celery, oil, and salt in a large saucepan or pot ... I like my toast very thin and crunchy. If you put a very thin slice of bread in the toaster, however, it ...