Carrot and coriander soup freezes well, so put portions in the ... Reheat in a saucepan, stir in the fresh coriander and serve. If the soup is too thick for your liking after blending, just ...

But when it comes to carrot and coriander soup, my search for perfection was ... The crushed seeds are separate from the fresh coriander she also includes in the dish (she really wants to double ...

Add the butter along with the ground coriander and cook for a further two minutes. Add the carrots and celery next, season, cooking everything together, stirring regularly for around 5-6 minutes.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Bursting with bold flavours and bright colours, this carrot ... coriander, turmeric, caraway and cardamom and cook for 1 minute. Add the lentils and 1.5 litres/2¾ pints water. Slowly bring the ...

Return the soup to the food processor, add the coriander and milk and blend on high until really smooth. Taste and season ...

Today’s flavoursome soup ... carrots loitering in the fridge; you don’t even have to peel them. Add a tin of chickpeas and some spices and it takes just half an hour to whip up. Coriander ...

Ragi soup is exceptionally wholesome and a perfect addition to your weight loss diet. Garnish it with fresh coriander leaves and savour the goodness ... Now add the chopped vegetables in the pot – ...

Turn lotus roots into a tasty, crunchy treat by slicing them thinly and frying them until golden brown. Sprinkled with a bit ...