To prepare the casarecce with ricotta cream, olives, and anchovies, you can prepare the sauce while the pasta cooks (we highly recommend cooking it al dente!) (1). Meanwhile, roughly chop the ...

Short-noodle shapes like rotini, gemelli, fusilli, cavatappi, farfalle (bowtie), penne, and casarecce are the best all-purpose shapes that will work in almost any pasta salad, whether you're ...