add the cashew nuts and grated coconut and blend until nice and crumbly. 3. Add the dates, salt and virgin coconut oil and pulse again until you acquire a sticky mixture. 4. Take small scoops of the ...

Roll into balls, then roll out on a floured surface to about 15cm/6in diameter. In a dry non-stick frying pan, fry each paratha on both sides until golden brown. Make the cashew cream by putting ...