Top chefs and kitchen experts swear by a griddle pan ... non-stick. Known for its durable kitchenware, this griddle pan from Le Creuset is certainly built to last. Its enamelled cast iron ...

But, when mixing up cornbread to serve alongside a hearty bowl of slow cooker chili, or to enjoy on its own simply slathered with butter, using a cast iron skillet can seriously elevate the boxed ...

The design felt especially useful when flipping out cornbread and taking the pan out of the oven ... Smooth-finished cast iron is less likely to stick in the first place, but the seasoning ...