Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.

About Gobi Aloo Recipe | Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook.