and a crisp glass of bubbly. Caviar is actually quite complex, so thoughtfully pairing it with wine can make for a special gastronomic experience. While Champagne may be the de facto offering with ...

Unoaked Chardonnay: Light, crisp flavors enhance the creamy texture of caviar. Red Wine Options Light-bodied reds like Pinot Noir or Gamay pair surprisingly well with sturgeon caviar. Their low ...

Ads are trending away from caviar and more toward weekly meals, including everything from French fries to barbecue. (Though the classic pairings are classics for a reason). Sparkling wine’s long ...

Keep caviar chilled at 28–32°F. Once opened, consume within 2–3 days for the best flavor and texture. Beverages: Pair caviar with champagne, vodka, or a dry white wine like Sauvignon Blanc.

Chef Patrick Evans-Hylton joins Coast Live to with a classy champagne cocktail, paired with an elegant caviar dip to celebrate ... cocktails with the sparkling wine. Our Classic Champagne Cocktail ...