A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if using Cebu lechon ... with the belly area or back part of Lechon.

Ask anyone who has been to Cebu for food recommendations, and lechon will always be a top-of-mind answer. But if you’re a ...