People who have celiac disease often gain weight when they go gluten ... "If people lose weight on a gluten-free diet, it might be because they're cutting calories, eating less processed food ...

wp:paragraph --> “These kinds of junk foods and refined carbohydrates promote weight gain and diabetes ... Bottom line: If your diet’s rotten, going gluten-free may be an improvement.

Weight gain: Ironically, you can gain weight when you choose this type of diet. That’s because many packaged gluten-free ...

If you've heard about the gluten-free diet, you might be wondering whether it's for you. There are common misconceptions about what this diet entails, who it's for, and the benefits that could ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Following the diagnosis of celiac disease, a gluten-free diet was prescribed ... Also, she had no symptoms of hypercortisolism, such as weight gain, and denied use of glucocorticoids.

a strict gluten-free diet is the only effective treatment. "Celiac disease can develop at any age after people start ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

This is one reason why celiac disease can be hard for doctors to diagnose. More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep ...