People who have celiac disease often gain weight when they go gluten ... "If people lose weight on a gluten-free diet, it might be because they're cutting calories, eating less processed food ...

A gluten-free diet may lower this risk because it alters hormone levels. Eating fewer potentially low-nutritional items, such as wheat-based foods like bread and pasta, is another advantage of the ...

wp:paragraph --> “These kinds of junk foods and refined carbohydrates promote weight gain and diabetes ... Bottom line: If your diet’s rotten, going gluten-free may be an improvement.

Weight gain: Ironically, you can gain weight when you choose this type of diet. That’s because many packaged gluten-free ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

It can also be managed with the help of a gluten-free diet. Symptoms vary by person. Common digestive signs include constipation, abdominal pain, and bloating. Celiac disease can also cause ...

This is one reason why celiac disease can be hard for doctors to diagnose. More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

If you've heard about the gluten-free diet, you might be wondering whether it's for you. There are common misconceptions about what this diet entails, who it's for, and the benefits that could ...