People who have celiac disease often gain weight when they go gluten ... "If people lose weight on a gluten-free diet, it might be because they're cutting calories, eating less processed food ...

A gluten-free diet may lower this risk because it alters hormone levels. Eating fewer potentially low-nutritional items, such as wheat-based foods like bread and pasta, is another advantage of the ...

wp:paragraph --> “These kinds of junk foods and refined carbohydrates promote weight gain and diabetes ... Bottom line: If your diet’s rotten, going gluten-free may be an improvement.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Weight gain: Ironically, you can gain weight when you choose this type of diet. That’s because many packaged gluten-free ...