Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Place the butter and flour ... Check after 25 minutes and, if necessary, cover with foil to prevent the pastry edges from ...

One they recommend is the Emile Henry pie dish. If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: Start fruit pies on ...

Cover with the cream and stock and simmer ... Pour the filling into a ceramic pie dish. Roll out the pastry to make a lid for the pie and strips to line the rim of the dish. Press the strips ...