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Eggs lend to the richness of this traditional challah bread recipe ... This recipe makes a braided loaf with 3 strands, but you can create more intricate braids with 4 or even 6 strands, if ...

The challah's crust should be shiny and buttery in appearance. A taut crust indicates a fresh loaf that hasn't lost its ...

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Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure ...

In my family, it’s pretty much all we eat. But I don’t always make babka, and I do always make challah, especially during the High Holidays season. So, for convenience, I started setting aside one ...

carrying a challah loaf, the Holocaust survivor sobbing as he told his story of survival to our tour group, filled a hole in my psyche I never knew existed. I suddenly felt linked to the Jewish ...

There’s nothing quite like it in all of India. These and the challah bread are the few traditional Jewish item still being sold here. Before you leave, pack some of their excellent brownies, some ...