Whether drizzled on fresh fruit or added to your favorite snacks, it’s a sauce that brings excitement to every bite! Hibiscus chamoy brings a twist to the traditional recipe, making the sauce ...

This Mangonada recipe ... of fresh fruit. To make a mangonada, the mango flesh is pureed or blended with lime juice and sugar ...

1. In a medium saucepan, combine dried apricots, dried prunes, water, dried chilli flakes, white sugar and 2 pinches salt. 2. Bring to a boil. Reduce the heat and simmer for 30 minutes. Once cool, ...