As Olivier Krug, maison director at Krug remarks, this reality all began with one individual’s vision and hopes. “The company ...

Velvet’s wine columnist Giles Luckett has been in the business for more than 30 years and worked everywhere from Harrods to ...

Champagne drinker. Not that I actually drink it every day, but I don’t think you need a special occasion to enjoy it. That ...

Champagne, Champagne. The bubble of writers and poets, the drink of heroes and icons, beloved by everyone from Oscar Wilde to ...

Champagne Philipponnat cellar Yet ... for those who have a broader focus on what they like in the world of fine wines, Krug's Clos du Mesnil, first made in 1979 and placed onto the market in ...

As much as I love the tradition of turkey and think pigs-in-blankets are delicious, unsurprisingly the wine is the star ...

They're the only Champagne house that still ferments their wine in small oak casks. The Krug 1988, which spent more than a decade aging, "explodes on the palate with tremendous depth and ...

Krug is forever tinkering with changing styles, hence its use of reserve wines, treating champagne as it should be treated; as an art and a science. Bringing quality of taste, pricepoint and older ...

From 54 wines submitted and 12 wines selected ... achieved with a modest 7g/l of dosage after seven years on lees. negociantsaustralia.com Krug is the greatest Champagne. It is, as others (including ...

Joseph Krug, who founded the house in 1843, was the king of blending. He insisted from early on that a great Champagne house ...

The purpose of this is to create Krug Champagne that can be explored for years to come. Understanding and appreciating the array of wines included in Krug’s Grande Cuvée will be simplified and ...

While France’s premier sparkling wine region is synonymous with its unique bubbly, Champagne covers a wide range of distinctive terroirs within ... and tasting notes for recently released standouts ...