Fast forward to today and you'll find these humble flatbreads sizzling on griddles in low-income settlements, capturing hearts and appetites alike.The popularity of chapati as a staple food among ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

Many of our Kenyan meals ... kidney and butter beans if you’re looking for different flavours. This dish can also be switched with rice if you don’t take chapati. The classic ugali and sukuma ...

That statement is increasingly holding true in Kenya as foods previously considered ... thus it is cheaper to eat chapati than ugali. And it is not just the two which have switched positions ...