DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

Aycock and Wilder attribute Char-Grill's success to two things: the Hamburger steak and the work environment. When the two first purchased Char-Grill from its previous owners in the 70s ...

This test proved that the grill lived up to its name, with a nice char on the steak’s exterior without being burned. In another test, a whole cut-up chicken was cooked on medium at 350 degrees ...

In this grilled steak tip skewer recipe from Hawaiian chef ... Using flat skewers helps the meat char and cook evenly by curbing any rolling around the grill. Be sure to preheat the grill; high ...

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500 ...

Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat ...

The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500-degree ...