Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

Season with salt and pepper. Preheat an oven-top grill pan over a high heat. Once very hot, cook the squid in batches. It only takes a few seconds to cook, so as soon as it is no longer opalescent ...