Brush the tin with extra virgin olive oil. Press the dough gently into the tin. Scatter the grated cheese evenly over the top. Bake in a hot oven for 5 minutes, then turn down the oven to 200˚C ...
1 Put 100g of the oats in a food processor and blend until finely ground. Tip into a bowl and add the remaining oats and flour. Stir in the yeast, celery salt and cheese. 2 Mix the mustard with 270ml ...
Pour liquid mixture into bowl with dry ingredients. Fold in sour cream, melted butter, eggs and cheese. Do not overmix. Pour batter into prepared muffin pan and bake until a toothpick inserted ...
This bread from Honeytrap on Auckland's Karangahape Road is addictive. good served a herbed butter, with cream cheese or topped with fried or scrambled eggs for breakfast.