You have to appreciate how extra substantial these cottage cheese scones are to a plain ... especially if making the recipe ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

Mary Berry cheese scones recipe Ingredients 225g of self-raising flour 100g of finely grated cheese 50g of butter One large egg One teaspoon of mustard powder One teaspoon of baking powder One ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

They are very simple to make and it's great ... Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or ...

Gently add the sage and blue cheese ... cut about 10 scones from the dough. Lay apart on the baking tray and bake for 15 minutes or until golden on top. Feast on delicious recipes and eat your ...