Add the salt and sugar ... helping to distribute them evenly throughout the jam. Return the cherry mixture to the pan and bring to a steady boil for 8–9 minutes until the jam reaches setting ...

If you don’t want to add alcohol to your cherry jam, you don’t have to, but it’s worth trying this recipe in at least a couple of jars - it’s worth it.

This Vanilla Cherry Jam is a treat for the taste buds and a joy ... this jam is an easy way to add a little bit of homemade sweetness to your pantry. Each tablespoon offers about 50 calories ...

For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble. Add the arrowroot mixture and stir to combine.