To prepare the Chicken jalfrezi traybake, start by peeling garlic cloves, halving and deseeding chillies, then toss them into the tray along with torn-up peppers, seeds discarded. As things heat ...

Add the red onion, red pepper, tinned potatoes and cooked chicken and stir in the sauce on a really high heat until everything is coated in the sauce and catching on the base of the pan.